Chinese
Sichuan Mapo Tofu with Scallions
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
A Wok-Fired Chow Mein, kissed with char and smoke, and served in Garlic Sauce.
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
A Hot Pork Dumplings, the kind of plate you make on a quiet evening, and served and Snow Peas.
Our Kung Pao Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
Deeply satisfying Pork Dumplings in Black Bean Sauce, bright with acid and fresh herbs.