Memphis Baby Back Ribs and Grilled Onions
Our Baby Back Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.
A Sticky Bratwurst, rich without ever feeling heavy, and served with Bourbon Glaze.
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Our Baby Back Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.
A Memphis Smoked Sausage, kissed with char and smoke, and served on a Potato Bun.
Smoked Bratwurst and Grilled Onions -- bright with acid and fresh herbs.
Our Baby Back Ribs leans on barbecue rub and patience: deeply savory and worth the wait, then finished in Vinegar Sauce.