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Sticky Smash Burger with Smoked Salt
American BBQ & Grill Free recipe

Sticky Smash Burger with Smoked Salt

4.8 (431 ratings)

Deeply satisfying Smash Burger with Smoked Salt, weeknight-fast but never a compromise.

Prep
23 min
Cook
25 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb smash burger
  • 1/4 cup barbecue rub
  • 2 tbsp brown sugar
  • 1 cup smoked paprika
  • 3 cloves yellow onion
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the smash burger dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the smash burger, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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