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Recipes / Korean / Stone-Bowl Galbi and Ssamjang
Stone-Bowl Galbi and Ssamjang
Korean Free recipe

Stone-Bowl Galbi and Ssamjang

★★★★★ 4.4 (227 ratings)

Deeply satisfying Galbi and Ssamjang, balanced between sweet, salt and heat.

Prep
27 min
Cook
69 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb galbi
  • 1/4 cup soy sauce
  • 2 tbsp gochujang
  • 1 cup garlic
  • 3 cloves scallions
  • 1 tsp toasted sesame oil
  • 1/2 cup sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the galbi dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the galbi, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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