Free
Korean
Spicy Gochujang Chicken with Soft Egg
A Spicy Gochujang Chicken, built on a slow, honest base, and served with Soft Egg.
Korean
Free recipe
Stone-Bowl Galbi with Scallion Salad
Deeply satisfying Galbi with Scallion Salad, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb galbi
- 1/4 cup soy sauce
- 2 tbsp gochujang
- 1 cup garlic
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup sugar
- to taste good finishing oil
Method
Step by step
- Pat the galbi dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the galbi, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Korean
Free 
Free
Korean
Fermented Sundubu Jjigae in Spicy Sauce
A Fermented Sundubu Jjigae, deeply savory and worth the wait, and served in Spicy Sauce.
Free
Korean
Sweet-Heat Gochujang Chicken over Rice
Sweet-Heat Gochujang Chicken over Rice -- weeknight-fast but never a compromise.
● Members
Korean
Grilled Kimchi Stew with Soft Egg
Our Kimchi Stew leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.