Mexican
Slow-Braised Chilaquiles in Salsa Verde
A Slow-Braised Chilaquiles, built on a slow, honest base, and served in Salsa Verde.
A Street-Style Fajitas, kissed with char and smoke, and served and Pickled Onion.
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A Slow-Braised Chilaquiles, built on a slow, honest base, and served in Salsa Verde.
A Grilled Al Pastor, deeply savory and worth the wait, and served in Salsa Verde.
A Street-Style Camarones, kissed with char and smoke, and served and Avocado.
Cilantro-Lime Carnitas and Avocado -- balanced between sweet, salt and heat.