● Members
Thai
Fresh Khao Soi with Fish Sauce
A Fresh Khao Soi, kissed with char and smoke, and served with Fish Sauce.
Thai
Free recipe
Street-Style Red Curry over Jasmine Rice
Deeply satisfying Red Curry over Jasmine Rice, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb red curry
- 1 tsp fish sauce
- 1/2 cup lime
- 1 tbsp garlic
- 2 tsp Thai chiles
- 1 medium palm sugar
- 1 lb fresh cilantro
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the red curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
More Thai
● Members
Free
Thai
Fragrant Satay with Thai Basil
Fragrant Satay with Thai Basil -- layered with warm, patient spice.
● Members
Thai
Street-Style Panang Curry with Lime
Our Panang Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Lime.
Free
Thai
Street-Style Satay with Lime
Street-Style Satay with Lime -- simple ingredients treated with real care.