● Members
Greek & Mediterranean
Roasted Moussaka over Warm Pita
A Roasted Moussaka, built on a slow, honest base, and served over Warm Pita.
Recipes / Greek & Mediterranean / Sun-Dried Hummus with Feta
Greek & Mediterranean
Free recipe
Sun-Dried Hummus with Feta
Our Hummus leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
Ingredients
What you'll need
- 1 lb hummus
- 2 tsp extra-virgin olive oil
- 1 medium lemon
- 1 lb garlic
- a pinch fresh oregano
- 4 oz crumbled feta
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Sun-Dried Roast Chicken with Feta
Our Roast Chicken leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
● Members
Greek & Mediterranean
Garlic Falafel over Warm Pita
Our Falafel leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished over Warm Pita.
Free
Greek & Mediterranean
Oregano Lamb Kebabs with Tzatziki
Our Lamb Kebabs leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Tzatziki.