Italian
Baked Focaccia with Burrata
Deeply satisfying Focaccia with Burrata, balanced between sweet, salt and heat.
A Sunday Minestrone, deeply savory and worth the wait, and served alla Vodka.
Deeply satisfying Focaccia with Burrata, balanced between sweet, salt and heat.
Deeply satisfying Cannelloni and Olives, balanced between sweet, salt and heat.
Slow-Braised Focaccia al Forno -- layered with warm, patient spice.
Baked Panzanella with Wild Mushrooms -- balanced between sweet, salt and heat.