Italian
Garlic Polenta with Wild Mushrooms
Garlic Polenta with Wild Mushrooms -- bright with acid and fresh herbs.
Sunday Penne alla Vodka -- weeknight-fast but never a compromise.
Garlic Polenta with Wild Mushrooms -- bright with acid and fresh herbs.
Our Focaccia leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
A Wood-Fired Penne, deeply savory and worth the wait, and served in Tomato Sugo.