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Recipes / Korean / Sweet-Heat Kimchi Fried Rice with Soft Egg
Sweet-Heat Kimchi Fried Rice with Soft Egg
Korean Free recipe

Sweet-Heat Kimchi Fried Rice with Soft Egg

★★★★★ 4.7 (180 ratings)

A Sweet-Heat Kimchi Fried Rice, deeply savory and worth the wait, and served with Soft Egg.

Prep
18 min
Cook
44 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb kimchi fried rice
  • 2 tbsp soy sauce
  • 1 cup gochujang
  • 3 cloves garlic
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the kimchi fried rice generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the kimchi fried rice and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Gochujang Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.

★★★★★ 4.6 73 min Medium