Korean
Marinated LA Galbi with Soft Egg
Our LA Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
A Sweet-Heat Korean Fried Chicken, deeply savory and worth the wait, and served in Spicy Sauce.
Our LA Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
Sesame-Soy Tteokbokki in Spicy Sauce -- layered with warm, patient spice.
Deeply satisfying Jeyuk Bokkeum with Kimchi, bright with acid and fresh herbs.
Spicy Bibim Guksu and Ssamjang -- weeknight-fast but never a compromise.