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Marinated Dak Galbi in Spicy Sauce
Our Dak Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished in Spicy Sauce.
Korean
Free recipe
Sweet-Heat Korean Fried Chicken in Spicy Sauce
A Sweet-Heat Korean Fried Chicken, deeply savory and worth the wait, and served in Spicy Sauce.
Ingredients
What you'll need
- 1 lb korean fried chicken
- 1/2 cup soy sauce
- 1 tbsp gochujang
- 2 tsp garlic
- 1 medium scallions
- 1 lb toasted sesame oil
- a pinch sugar
- to taste fresh herbs, to finish
Method
Step by step
- Season the korean fried chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the korean fried chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Our Galbi leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Radish.