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Recipes / Thai / Tamarind Pad Thai and Bird's Eye Chili
Tamarind Pad Thai and Bird's Eye Chili
Thai Free recipe

Tamarind Pad Thai and Bird's Eye Chili

★★★★★ 4.5 (414 ratings)

Our Pad Thai leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.

Prep
8 min
Cook
40 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pad thai
  • 2 tsp fish sauce
  • 1 medium lime
  • 1 lb garlic
  • a pinch Thai chiles
  • 4 oz palm sugar
  • 1/4 cup fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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