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Recipes / Thai / Tamarind Red Curry and Crushed Peanut
Tamarind Red Curry and Crushed Peanut
Thai Free recipe

Tamarind Red Curry and Crushed Peanut

★★★★★ 4.6 (405 ratings)

Tamarind Red Curry and Crushed Peanut -- layered with warm, patient spice.

Prep
27 min
Cook
67 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb red curry
  • a pinch fish sauce
  • 4 oz lime
  • 1/4 cup garlic
  • 2 tbsp Thai chiles
  • 1 cup palm sugar
  • 3 cloves fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the red curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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