● Members
Thai
Chili-Basil Green Curry over Jasmine Rice
Chili-Basil Green Curry over Jasmine Rice -- balanced between sweet, salt and heat.
Thai
Free recipe
Tamarind Tom Yum with Lime
Our Tom Yum leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.
Ingredients
What you'll need
- 1 lb tom yum
- 2 tsp fish sauce
- 1 medium lime
- 1 lb garlic
- a pinch Thai chiles
- 4 oz palm sugar
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
More Thai
● Members
● Members
Thai
Chili-Basil Tom Kha with Fish Sauce
Chili-Basil Tom Kha with Fish Sauce -- layered with warm, patient spice.
● Members
Thai
Spicy Drunken Noodles with Fish Sauce
Our Drunken Noodles leans on fish sauce and patience: kissed with char and smoke, then finished with Fish Sauce.
Free
Thai
Grilled Pad Krapow over Jasmine Rice
Our Pad Krapow leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.