Indian
Slow-Simmered Malai Kofta in Tomato Gravy
A Slow-Simmered Malai Kofta, the kind of plate you make on a quiet evening, and served in Tomato Gravy.
Tandoori Aloo Gobi and Warm Spices -- bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Tandoori Aloo Gobi and Warm Spices — along with every other premium recipe in the library.
A Slow-Simmered Malai Kofta, the kind of plate you make on a quiet evening, and served in Tomato Gravy.
Deeply satisfying Baingan Bharta with Garlic Naan, layered with warm, patient spice.
Deeply satisfying Chicken Vindaloo with Cucumber Raita, balanced between sweet, salt and heat.
Deeply satisfying Lamb Rogan Josh in Tomato Gravy, bright with acid and fresh herbs.