Indian
North Indian Fish Curry with Ginger
A North Indian Fish Curry, built on a slow, honest base, and served with Ginger.
Tandoori Aloo Gobi and Warm Spices -- bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Tandoori Aloo Gobi and Warm Spices — along with every other premium recipe in the library.
A North Indian Fish Curry, built on a slow, honest base, and served with Ginger.
A Golden Baingan Bharta, kissed with char and smoke, and served and Fried Onions.
Our Vegetable Korma leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
A Spiced Egg Curry, kissed with char and smoke, and served and Warm Spices.