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Spiced Saag and Warm Spices
Our Saag leans on yellow onion and patience: built on a slow, honest base, then finished and Warm Spices.
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Tandoori Baingan Bharta in Tomato Gravy
Tandoori Baingan Bharta in Tomato Gravy -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb baingan bharta
- a pinch yellow onion
- 4 oz garlic-ginger paste
- 1/4 cup ground cumin
- 2 tbsp turmeric
- 1 cup garam masala
- 3 cloves fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the baingan bharta dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the baingan bharta, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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