Texas Brisket with Bourbon Glaze
A Texas Brisket, rich without ever feeling heavy, and served with Bourbon Glaze.
Our Bratwurst leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.
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A Texas Brisket, rich without ever feeling heavy, and served with Bourbon Glaze.
A Kansas City Beef Ribs, the kind of plate you make on a quiet evening, and served and Pickles.
A Slow-Smoked Burnt Ends, the kind of plate you make on a quiet evening, and served on a Potato Bun.
Glazed Beef Sandwich on a Potato Bun -- balanced between sweet, salt and heat.