● Members
Japanese
Toasted Teriyaki Chicken and Nori
Our Teriyaki Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Japanese
Free recipe
Toasted Chicken Katsu in Dashi Broth
Toasted Chicken Katsu in Dashi Broth -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb chicken katsu
- a pinch soy sauce
- 4 oz dashi
- 1/4 cup mirin
- 2 tbsp scallions
- 1 cup toasted sesame seeds
- 3 cloves fresh ginger
- to taste flaky salt
Method
Step by step
- Pat the chicken katsu dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chicken katsu, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
● Members
● Members
Japanese
Sizzling Sesame Tofu with Shredded Cabbage
Sizzling Sesame Tofu with Shredded Cabbage -- bright with acid and fresh herbs.
Free
Japanese
Panko-Crusted Yakitori with Shredded Cabbage
Deeply satisfying Yakitori with Shredded Cabbage, balanced between sweet, salt and heat.
● Members
Japanese
Toasted Sushi Rolls with Shredded Cabbage
Our Sushi Rolls leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.