Greek & Mediterranean
Garlic Lamb Kebabs and Toasted Pine Nuts
Our Lamb Kebabs leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.
A Village-Style Chicken Souvlaki, built on a slow, honest base, and served with Lemon.
Our Lamb Kebabs leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.
A Charred Grain Bowl, deeply savory and worth the wait, and served with Cucumber.
A Sun-Dried Shakshuka, built on a slow, honest base, and served with Lemon.
Our Falafel leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Cucumber.