Lemon-Herb Braised Chickpeas with Feta
A Lemon-Herb Braised Chickpeas, built on a slow, honest base, and served with Feta.
Village-Style Tabbouleh and Toasted Pine Nuts -- bright with acid and fresh herbs.
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A Lemon-Herb Braised Chickpeas, built on a slow, honest base, and served with Feta.
Our Roast Chicken leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Deeply satisfying Falafel with Cucumber, simple ingredients treated with real care.