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Recipes / Desserts & Bakery / Warm Panna Cotta with Chocolate Ganache
Warm Panna Cotta with Chocolate Ganache
Desserts & Bakery Free recipe

Warm Panna Cotta with Chocolate Ganache

★★★★★ 4.5 (330 ratings)

A Warm Panna Cotta, tender-crumbed and not too sweet, and served with Chocolate Ganache.

Prep
16 min
Cook
24 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb panna cotta
  • 2 tsp all-purpose flour
  • 1 medium granulated sugar
  • 1 lb unsalted butter
  • a pinch large eggs
  • 4 oz vanilla extract
  • 1/4 cup fine sea salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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