French
Wine-Braised Croissants and Pearl Onions
Wine-Braised Croissants and Pearl Onions -- layered with warm, patient spice.
Wine-Braised Croissants with Fresh Thyme -- balanced between sweet, salt and heat.
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Wine-Braised Croissants and Pearl Onions -- layered with warm, patient spice.
A Buttery Ratatouille, rich without ever feeling heavy, and served and Pearl Onions.
Golden Bouillabaisse with Fresh Thyme -- layered with warm, patient spice.
A Rustic Quiche Lorraine, rich without ever feeling heavy, and served with Gruyere.