French
Provencal Beef Bourguignon with Fresh Thyme
Deeply satisfying Beef Bourguignon with Fresh Thyme, bright with acid and fresh herbs.
Wine-Braised Croissants with Fresh Thyme -- balanced between sweet, salt and heat.
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Deeply satisfying Beef Bourguignon with Fresh Thyme, bright with acid and fresh herbs.
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
A Country Steak Frites, rich without ever feeling heavy, and served in Red Wine.
Deeply satisfying Creme Brulee in Red Wine, weeknight-fast but never a compromise.