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Recipes / French / Wine-Braised Steak Frites and Pearl Onions
Wine-Braised Steak Frites and Pearl Onions
French Free recipe

Wine-Braised Steak Frites and Pearl Onions

★★★★★ 4.3 (184 ratings)

A Wine-Braised Steak Frites, rich without ever feeling heavy, and served and Pearl Onions.

Prep
18 min
Cook
49 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb steak frites
  • 1/2 cup unsalted butter
  • 1 tbsp shallot
  • 2 tsp fresh thyme
  • 1 medium dry white wine
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the steak frites generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the steak frites and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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