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Chinese
Black Bean Congee with Bok Choy
A Black Bean Congee, deeply savory and worth the wait, and served with Bok Choy.
Chinese
Free recipe
Wok-Fired Char Siu and Toasted Sesame
Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.
Ingredients
What you'll need
- 1 lb char siu
- 4 oz soy sauce
- 1/4 cup garlic
- 2 tbsp fresh ginger
- 1 cup scallions
- 3 cloves toasted sesame oil
- 1 tsp Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Season the char siu generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the char siu and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Our Dan Dan Noodles leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
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