Hot Congee with Scallions
A Hot Congee, the kind of plate you make on a quiet evening, and served with Scallions.
A Wok-Fired Char Siu, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
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A Hot Congee, the kind of plate you make on a quiet evening, and served with Scallions.
A Garlic Fried Rice, kissed with char and smoke, and served with Bok Choy.
Sichuan Wonton Soup in Garlic Sauce -- balanced between sweet, salt and heat.
Our Orange Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.