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Crispy Sweet and Sour Pork with Bok Choy
Our Sweet and Sour Pork leans on soy sauce and patience: deeply savory and worth the wait, then finished with Bok Choy.
Chinese
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Wok-Fired Char Siu in Garlic Sauce
A Wok-Fired Char Siu, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
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Chinese
Black Bean Orange Chicken and Snow Peas
A Black Bean Orange Chicken, deeply savory and worth the wait, and served and Snow Peas.
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Sichuan Egg Rolls in Garlic Sauce
A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Free
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Crispy Wonton Soup with Chili Oil
Our Wonton Soup leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.