● Members
Chinese
Garlic Salt and Pepper Shrimp with Scallions
Garlic Salt and Pepper Shrimp with Scallions -- simple ingredients treated with real care.
Chinese
Free recipe
Wok-Fired Char Siu over Jasmine Rice
A Wok-Fired Char Siu, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
Ingredients
What you'll need
- 1 lb char siu
- 2 tbsp soy sauce
- 1 cup garlic
- 3 cloves fresh ginger
- 1 tsp scallions
- 1/2 cup toasted sesame oil
- 1 tbsp Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Season the char siu generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the char siu and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Chinese
● Members
Free
Chinese
Black Bean Pork Dumplings with Chili Oil
Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
● Members
Chinese
Garlic Char Siu with Scallions
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallions.
Free
Chinese
Crispy Beef and Broccoli over Jasmine Rice
Our Beef and Broccoli leans on soy sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.