Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Chinese / Wok-Fired Chow Mein with Bok Choy
Wok-Fired Chow Mein with Bok Choy
Chinese Free recipe

Wok-Fired Chow Mein with Bok Choy

★★★★★ 4.4 (186 ratings)

Our Chow Mein leans on soy sauce and patience: kissed with char and smoke, then finished with Bok Choy.

Prep
20 min
Cook
41 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chow mein
  • 2 tsp soy sauce
  • 1 medium garlic
  • 1 lb fresh ginger
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup Shaoxing wine
  • to taste a squeeze of citrus
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

More Chinese