Free
Chinese
Cantonese Fried Rice with Bok Choy
Our Fried Rice leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
Chinese
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Wok-Fired Mapo Tofu with Scallions
Deeply satisfying Mapo Tofu with Scallions, weeknight-fast but never a compromise.
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Chinese
Cantonese Char Siu over Jasmine Rice
Deeply satisfying Char Siu over Jasmine Rice, layered with warm, patient spice.
Free
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Hot Congee over Jasmine Rice
Our Congee leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
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Chinese
Garlic Char Siu with Scallions
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallions.