Garlic Dan Dan Noodles with Chili Oil
Our Dan Dan Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Deeply satisfying Mapo Tofu with Scallions, weeknight-fast but never a compromise.
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Our Dan Dan Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
A Honey Mapo Tofu, kissed with char and smoke, and served in Black Bean Sauce.
Our Egg Rolls leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallions.