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Italian
Sunday Bruschetta with Wild Mushrooms
Our Bruschetta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.
Italian
Free recipe
Wood-Fired Polenta and Peppers
Wood-Fired Polenta and Peppers -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb polenta
- 1 cup extra-virgin olive oil
- 3 cloves garlic
- 1 tsp Parmesan
- 1/2 cup fresh basil
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the polenta dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the polenta, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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Herbed Chicken Parmesan with Pancetta
Our Chicken Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Pancetta.
● Members
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Nonna's Bruschetta with Wild Mushrooms
Nonna's Bruschetta with Wild Mushrooms -- layered with warm, patient spice.
Free
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Garlic Risotto with Pancetta
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.