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Recipes / Italian / Wood-Fired Polenta with Sage Butter
Wood-Fired Polenta with Sage Butter
Italian Free recipe

Wood-Fired Polenta with Sage Butter

★★★★★ 4.9 (413 ratings)

Wood-Fired Polenta with Sage Butter -- bright with acid and fresh herbs.

Prep
19 min
Cook
33 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb polenta
  • 1 tbsp extra-virgin olive oil
  • 2 tsp garlic
  • 1 medium Parmesan
  • 1 lb fresh basil
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the polenta dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the polenta, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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