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Italian
Slow-Braised Bruschetta with Wild Mushrooms
A Slow-Braised Bruschetta, built on a slow, honest base, and served with Wild Mushrooms.
Italian
Free recipe
Rustic Minestrone and Olives
Rustic Minestrone and Olives -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb minestrone
- a pinch extra-virgin olive oil
- 4 oz garlic
- 1/4 cup Parmesan
- 2 tbsp fresh basil
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the minestrone dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the minestrone, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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Italian
Rustic Tagliatelle with Sage Butter
Deeply satisfying Tagliatelle with Sage Butter, simple ingredients treated with real care.
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Herbed Lasagna with Basil
Our Lasagna leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
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