Tandoori Aloo Gobi and Fried Onions
Our Aloo Gobi leans on yellow onion and patience: rich without ever feeling heavy, then finished and Fried Onions.
Our Aloo Gobi leans on yellow onion and patience: rich without ever feeling heavy, then finished and Fried Onions.
Coconut Saag and Fried Onions -- simple ingredients treated with real care.
Our Chole leans on yellow onion and patience: kissed with char and smoke, then finished in Tomato Gravy.
Our Palak Paneer leans on yellow onion and patience: built on a slow, honest base, then finished with Ginger.
A North Indian Chole, deeply savory and worth the wait, and served with Garlic Naan.
Our Palak Paneer leans on yellow onion and patience: rich without ever feeling heavy, then finished with Fresh Cilantro.
Deeply satisfying Aloo Gobi over Basmati, simple ingredients treated with real care.
Golden Egg Curry in Tomato Gravy -- balanced between sweet, salt and heat.
A North Indian Chana Masala, rich without ever feeling heavy, and served in Tomato Gravy.
Golden Tandoori Chicken with Fresh Cilantro -- balanced between sweet, salt and heat.
Coconut Dal Makhani over Basmati -- bright with acid and fresh herbs.
Deeply satisfying Butter Chicken and Warm Spices, weeknight-fast but never a compromise.
Our Chana Masala leans on yellow onion and patience: kissed with char and smoke, then finished and Fried Onions.
A Home-Style Chana Masala, rich without ever feeling heavy, and served with Fresh Cilantro.
Deeply satisfying Chicken Biryani over Basmati, layered with warm, patient spice.
Spiced Saag with Fresh Cilantro -- bright with acid and fresh herbs.
A Buttery Egg Curry, built on a slow, honest base, and served with Cucumber Raita.
Deeply satisfying Malai Kofta with Ginger, weeknight-fast but never a compromise.
Our Chicken Vindaloo leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
Buttery Vegetable Samosas with Fresh Cilantro -- layered with warm, patient spice.
Fragrant Chicken Tikka Masala and Warm Spices -- bright with acid and fresh herbs.
Tandoori Aloo Gobi with Garlic Naan -- bright with acid and fresh herbs.
Fragrant Butter Chicken over Basmati -- bright with acid and fresh herbs.
Our Vegetable Korma leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.