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Recipes / Indian / Tandoori Butter Chicken and Warm Spices
Tandoori Butter Chicken and Warm Spices
Indian Free recipe

Tandoori Butter Chicken and Warm Spices

★★★★★ 4.8 (31 ratings)

Deeply satisfying Butter Chicken and Warm Spices, weeknight-fast but never a compromise.

Prep
19 min
Cook
30 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb butter chicken
  • 1 medium yellow onion
  • 1 lb garlic-ginger paste
  • a pinch ground cumin
  • 4 oz turmeric
  • 1/4 cup garam masala
  • 2 tbsp fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Pat the butter chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the butter chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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