Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Korean

Korean

Fermented heat, sizzling rice bowls, and a table full of banchan.

667 recipes in Korean
Spicy Bibim Guksu with Soft Egg ● Members
Korean

Spicy Bibim Guksu with Soft Egg

Deeply satisfying Bibim Guksu with Soft Egg, balanced between sweet, salt and heat.

4.9 89 min Advanced
Spicy Soy-Glazed Beef and Ssamjang ● Members
Korean

Spicy Soy-Glazed Beef and Ssamjang

Our Soy-Glazed Beef leans on soy sauce and patience: kissed with char and smoke, then finished and Ssamjang.

4.9 42 min Medium
Marinated LA Galbi with Soft Egg ● Members
Korean

Marinated LA Galbi with Soft Egg

Our LA Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.

4.9 68 min Easy
Fermented Tteokbokki with Kimchi ● Members
Korean

Fermented Tteokbokki with Kimchi

A Fermented Tteokbokki, the kind of plate you make on a quiet evening, and served with Kimchi.

4.9 45 min Easy
Fiery Pork Belly over Rice Free
Korean

Fiery Pork Belly over Rice

A Fiery Pork Belly, deeply savory and worth the wait, and served over Rice.

4.9 61 min Medium
Stone-Bowl Japchae and Sesame Free
Korean

Stone-Bowl Japchae and Sesame

A Stone-Bowl Japchae, rich without ever feeling heavy, and served and Sesame.

4.9 32 min Easy