Spicy Bibim Guksu with Soft Egg
Deeply satisfying Bibim Guksu with Soft Egg, balanced between sweet, salt and heat.
Deeply satisfying Bibim Guksu with Soft Egg, balanced between sweet, salt and heat.
Our Soy-Glazed Beef leans on soy sauce and patience: kissed with char and smoke, then finished and Ssamjang.
Deeply satisfying Japchae with Scallion Salad, bright with acid and fresh herbs.
Our Kimchi Fried Rice leans on soy sauce and patience: rich without ever feeling heavy, then finished and Ssamjang.
A Stone-Bowl Kimchi Fried Rice, built on a slow, honest base, and served with Scallion Salad.
Deeply satisfying Bo Ssam and Ssamjang, balanced between sweet, salt and heat.
Our LA Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
Sweet-Heat Korean Fried Chicken with Scallion Salad -- weeknight-fast but never a compromise.
Deeply satisfying Bibim Guksu over Rice, layered with warm, patient spice.
A Fermented Tteokbokki, the kind of plate you make on a quiet evening, and served with Kimchi.
Our Tteokbokki leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion Salad.
A Fiery Pork Belly, deeply savory and worth the wait, and served over Rice.
A Sesame-Soy Korean Fried Chicken, kissed with char and smoke, and served and Ssamjang.
A Grilled Bibim Guksu, kissed with char and smoke, and served with Kimchi.
Our Doenjang Jjigae leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion Salad.
Deeply satisfying Gochujang Chicken with Soft Egg, weeknight-fast but never a compromise.
Deeply satisfying LA Galbi with Soft Egg, balanced between sweet, salt and heat.
A Stone-Bowl Japchae, rich without ever feeling heavy, and served and Sesame.
Deeply satisfying LA Galbi with Scallion Salad, bright with acid and fresh herbs.
Gochujang Jeyuk Bokkeum with Scallion Salad -- balanced between sweet, salt and heat.
Gochujang Bibimbap with Scallion Salad -- bright with acid and fresh herbs.
Sizzling Pork Belly with Kimchi -- bright with acid and fresh herbs.
Spicy Sundubu Jjigae with Soft Egg -- bright with acid and fresh herbs.
Our Korean Fried Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion Salad.