Smothered Mac and Cheese over Stone-Ground Grits
Smothered Mac and Cheese over Stone-Ground Grits -- layered with warm, patient spice.
Cast-iron suppers and the slow staples of the American South.
Smothered Mac and Cheese over Stone-Ground Grits -- layered with warm, patient spice.
Our Fried Green Tomatoes leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pickles.
Down-Home Jambalaya with Sweet Tea Glaze -- balanced between sweet, salt and heat.
A Golden Banana Pudding, kissed with char and smoke, and served and Cornbread.
Deeply satisfying Fried Green Tomatoes and Collards, weeknight-fast but never a compromise.
Deeply satisfying Fried Green Tomatoes and Cornbread, balanced between sweet, salt and heat.
Our Cornbread leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
Our Jambalaya leans on yellow onion and patience: rich without ever feeling heavy, then finished and Collards.
Our Biscuits and Gravy leans on yellow onion and patience: rich without ever feeling heavy, then finished over Stone-Ground Grits.
A Crispy Mac and Cheese, the kind of plate you make on a quiet evening, and served with Remoulade.
Down-Home Pecan Pie with Sweet Tea Glaze -- weeknight-fast but never a compromise.
Deeply satisfying Red Beans and Rice with Pickles, simple ingredients treated with real care.
Our Hush Puppies leans on yellow onion and patience: built on a slow, honest base, then finished with Pepper Gravy.
Crispy Seafood Gumbo with Sweet Tea Glaze -- weeknight-fast but never a compromise.
Deeply satisfying Cornbread and Hot Honey, simple ingredients treated with real care.
A Spiced Chicken and Waffles, kissed with char and smoke, and served with Pickles.
Deeply satisfying Red Beans and Rice over Stone-Ground Grits, weeknight-fast but never a compromise.
Our Chicken and Waffles leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pickles.
Deeply satisfying Fried Catfish with Pepper Gravy, layered with warm, patient spice.
Golden Chicken Tenders with Pickles -- layered with warm, patient spice.
Down-Home Fried Catfish with Pickles -- balanced between sweet, salt and heat.
Deeply satisfying Jambalaya with Remoulade, layered with warm, patient spice.
Country Pulled Pork with Remoulade -- bright with acid and fresh herbs.
Our Banana Pudding leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Collards.