Fresh Khao Soi with Fish Sauce
A Fresh Khao Soi, kissed with char and smoke, and served with Fish Sauce.
A Fresh Khao Soi, kissed with char and smoke, and served with Fish Sauce.
Our Pad Thai leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
A Fresh Drunken Noodles, rich without ever feeling heavy, and served and Crushed Peanut.
Deeply satisfying Massaman Curry and Bird's Eye Chili, bright with acid and fresh herbs.
Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Our Tom Yum leans on fish sauce and patience: rich without ever feeling heavy, then finished and Crushed Peanut.
A Tamarind Red Curry, built on a slow, honest base, and served and Fresh Herbs.
Our Tom Yum leans on fish sauce and patience: deeply savory and worth the wait, then finished in Coconut Milk.
Deeply satisfying Thai Fried Rice and Crushed Peanut, balanced between sweet, salt and heat.
Deeply satisfying Pad See Ew over Jasmine Rice, simple ingredients treated with real care.
Our Yellow Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
A Coconut Tom Kha, kissed with char and smoke, and served and Fresh Herbs.
Deeply satisfying Larb with Thai Basil, weeknight-fast but never a compromise.
Our Tom Yum leans on fish sauce and patience: deeply savory and worth the wait, then finished with Fish Sauce.
Our Yellow Curry leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Deeply satisfying Khao Soi with Thai Basil, weeknight-fast but never a compromise.
Our Pad Thai leans on fish sauce and patience: kissed with char and smoke, then finished and Fresh Herbs.
A Hot and Sour Papaya Salad, kissed with char and smoke, and served with Thai Basil.
A Fragrant Red Curry, built on a slow, honest base, and served and Crushed Peanut.
Our Larb leans on fish sauce and patience: kissed with char and smoke, then finished and Bird's Eye Chili.
Chili-Basil Cashew Chicken with Fish Sauce -- layered with warm, patient spice.
A Grilled Tom Yum, rich without ever feeling heavy, and served in Coconut Milk.
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Lemongrass Drunken Noodles and Fresh Herbs -- bright with acid and fresh herbs.