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Recipes / American BBQ & Grill / Backyard Smoked Sausage in Vinegar Sauce
Backyard Smoked Sausage in Vinegar Sauce
American BBQ & Grill Free recipe

Backyard Smoked Sausage in Vinegar Sauce

★★★★★ 4.8 (303 ratings)

Deeply satisfying Smoked Sausage in Vinegar Sauce, bright with acid and fresh herbs.

Prep
9 min
Cook
59 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb smoked sausage
  • 1 tsp barbecue rub
  • 1/2 cup brown sugar
  • 1 tbsp smoked paprika
  • 2 tsp yellow onion
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the smoked sausage dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the smoked sausage, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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