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Slow-Braised Creme Brulee with Crusty Bread
Slow-Braised Creme Brulee with Crusty Bread -- bright with acid and fresh herbs.
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Bistro Nicoise Salad over Buttered Noodles
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Ingredients
What you'll need
- 1 lb nicoise salad
- 1 lb unsalted butter
- a pinch shallot
- 4 oz fresh thyme
- 1/4 cup dry white wine
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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