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Recipes / Seafood & Catch / Blackened Fish Tacos with Fresh Herbs
Blackened Fish Tacos with Fresh Herbs
Seafood & Catch Free recipe

Blackened Fish Tacos with Fresh Herbs

★★★★★ 4.9 (307 ratings)

Deeply satisfying Fish Tacos with Fresh Herbs, balanced between sweet, salt and heat.

Prep
19 min
Cook
24 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb fish tacos
  • 1 medium lemon
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh parsley
  • 1/4 cup olive oil
  • 2 tbsp kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the fish tacos dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the fish tacos, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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