Herb-Crusted Pork Loin with Compound Butter
Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
Bone-In Steak au Poivre with Peppercorn Sauce -- weeknight-fast but never a compromise.
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Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
Peppercorn New York Strip with Red Wine Jus -- layered with warm, patient spice.
A Garlic-Rosemary Steak au Poivre, rich without ever feeling heavy, and served with Peppercorn Sauce.
A Cast-Iron Prime Rib, kissed with char and smoke, and served with Chimichurri.