Butter-Basted Chicken-Fried Steak and Roasted Garlic
Butter-Basted Chicken-Fried Steak and Roasted Garlic -- balanced between sweet, salt and heat.
A Garlic-Rosemary Steak au Poivre, rich without ever feeling heavy, and served with Peppercorn Sauce.
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Butter-Basted Chicken-Fried Steak and Roasted Garlic -- balanced between sweet, salt and heat.
A Garlic-Rosemary Prime Rib, kissed with char and smoke, and served with Compound Butter.
Deeply satisfying Prime Rib with Compound Butter, weeknight-fast but never a compromise.
A Reverse-Sear Salisbury Steak, built on a slow, honest base, and served with Peppercorn Sauce.