● Members
Greek & Mediterranean
Lemon-Herb Braised Chickpeas and Toasted Pine Nuts
A Lemon-Herb Braised Chickpeas, kissed with char and smoke, and served and Toasted Pine Nuts.
Recipes / Greek & Mediterranean / Bright Grilled Halloumi and Olives
Greek & Mediterranean
Free recipe
Bright Grilled Halloumi and Olives
Deeply satisfying Grilled Halloumi and Olives, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb grilled halloumi
- 1 medium extra-virgin olive oil
- 1 lb lemon
- a pinch garlic
- 4 oz fresh oregano
- 1/4 cup crumbled feta
- 2 tbsp kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the grilled halloumi dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the grilled halloumi, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Oregano Baklava with Cucumber
Oregano Baklava with Cucumber -- simple ingredients treated with real care.
● Members
Greek & Mediterranean
Bright Tabbouleh over Warm Pita
Our Tabbouleh leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished over Warm Pita.
Free
Greek & Mediterranean
Bright Tzatziki Plate with Cucumber
Our Tzatziki Plate leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Cucumber.