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Greek & Mediterranean
Oregano Tzatziki Plate with Cucumber
Deeply satisfying Tzatziki Plate with Cucumber, weeknight-fast but never a compromise.
Recipes / Greek & Mediterranean / Bright Tzatziki Plate over Warm Pita
Greek & Mediterranean
Free recipe
Bright Tzatziki Plate over Warm Pita
A Bright Tzatziki Plate, built on a slow, honest base, and served over Warm Pita.
Ingredients
What you'll need
- 1 lb tzatziki
- 1/2 cup extra-virgin olive oil
- 1 tbsp lemon
- 2 tsp garlic
- 1 medium fresh oregano
- 1 lb crumbled feta
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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