Greek & Mediterranean
Charred Baklava with Cucumber
A Charred Baklava, deeply savory and worth the wait, and served with Cucumber.
Bright Tzatziki Plate with Lemon -- bright with acid and fresh herbs.
A Charred Baklava, deeply savory and worth the wait, and served with Cucumber.
A Oregano Tabbouleh, kissed with char and smoke, and served with Tzatziki.
A Lemon-Herb Braised Chickpeas, kissed with char and smoke, and served and Toasted Pine Nuts.
Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.