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Butter-Basted Beef Tenderloin with Red Wine Jus
Steakhouse & Grill ● Members

Butter-Basted Beef Tenderloin with Red Wine Jus

4.7 (487 ratings)

Deeply satisfying Beef Tenderloin with Red Wine Jus, balanced between sweet, salt and heat.

Prep
23 min
Cook
47 min
Servings
3
Difficulty
Easy
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