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Recipes / Steakhouse & Grill / Butter-Basted Beef Tenderloin with Red Wine Jus
Butter-Basted Beef Tenderloin with Red Wine Jus
Steakhouse & Grill ● Members

Butter-Basted Beef Tenderloin with Red Wine Jus

★★★★★ 4.7 (487 ratings)

Deeply satisfying Beef Tenderloin with Red Wine Jus, balanced between sweet, salt and heat.

Prep
23 min
Cook
47 min
Servings
3
Difficulty
Easy
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