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Recipes / Steakhouse & Grill / Garlic-Rosemary Tri-Tip and Crispy Onions
Garlic-Rosemary Tri-Tip and Crispy Onions
Steakhouse & Grill Free recipe

Garlic-Rosemary Tri-Tip and Crispy Onions

★★★★★ 4.6 (148 ratings)

A Garlic-Rosemary Tri-Tip, the kind of plate you make on a quiet evening, and served and Crispy Onions.

Prep
18 min
Cook
55 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tri-tip
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh thyme
  • 1 medium kosher salt
  • 1 lb coarse black pepper
  • a pinch olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the tri-tip generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the tri-tip and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Tri-Tip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.

★★★★★ 4.6 84 min Easy