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Buttermilk Fried Green Tomatoes over Stone-Ground Grits
Southern Comfort Free recipe

Buttermilk Fried Green Tomatoes over Stone-Ground Grits

4.5 (35 ratings)

Deeply satisfying Fried Green Tomatoes over Stone-Ground Grits, layered with warm, patient spice.

Prep
17 min
Cook
65 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb fried green tomatoes
  • 1/4 cup yellow onion
  • 2 tbsp garlic
  • 1 cup smoked paprika
  • 3 cloves hot sauce
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the fried green tomatoes dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the fried green tomatoes, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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