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Buttery Coq au Vin in Red Wine
French Free recipe

Buttery Coq au Vin in Red Wine

★★★★★ 4.6 (151 ratings)

Deeply satisfying Coq au Vin in Red Wine, weeknight-fast but never a compromise.

Prep
29 min
Cook
45 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb coq au vin
  • 1 medium unsalted butter
  • 1 lb shallot
  • a pinch fresh thyme
  • 4 oz dry white wine
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the coq au vin dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the coq au vin, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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