Free
French
Country Duck Confit with Gruyere
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.
French
Free recipe
Buttery Creme Brulee in Red Wine
A Buttery Creme Brulee, rich without ever feeling heavy, and served in Red Wine.
Ingredients
What you'll need
- 1 lb creme brulee
- 1/2 cup unsalted butter
- 1 tbsp shallot
- 2 tsp fresh thyme
- 1 medium dry white wine
- 1 lb kosher salt
- a pinch cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
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