Free
French
Slow-Braised Ratatouille in Red Wine
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.
French
Free recipe
Buttery Creme Brulee in Red Wine
A Buttery Creme Brulee, rich without ever feeling heavy, and served in Red Wine.
Ingredients
What you'll need
- 1 lb creme brulee
- 1/2 cup unsalted butter
- 1 tbsp shallot
- 2 tsp fresh thyme
- 1 medium dry white wine
- 1 lb kosher salt
- a pinch cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
More French
Free 
● Members
French
Rustic Gratin Dauphinois over Buttered Noodles
A Rustic Gratin Dauphinois, deeply savory and worth the wait, and served over Buttered Noodles.
● Members
French
Classic Duck Confit with Herbs de Provence
Deeply satisfying Duck Confit with Herbs de Provence, balanced between sweet, salt and heat.
● Members
French
Wine-Braised Croque Monsieur and Dijon
Deeply satisfying Croque Monsieur and Dijon, balanced between sweet, salt and heat.